Sunday, May 22, 2011

Small Plates --Breakfast

The Boy and I have been talking a lot about making a small plates dinner and decided to start with a breakfast themed dinner.  We were hoping to try something simple - Melons, Vegetable Frittata, Chicken and Waffles, Biscuits and Sausage Gravy, finalized by Bacon Ice Cream and French Toast.
Come to find out, making that many different things is not that simple, but not terrible.  We did as much as possible prior to having to having to start all the important things.  See pictures below:



 Some lessons learned:

  • Even though I had reduced the portions, it was still to much food.
  • As much preparation prior to the main cooking is very important.
  • Stay calm and methodical, it gets hectic.

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