Check the Vodka after five days with the horseradish and decide it was plenty strong. Removed the horseradish and placed back into the original bottle. It tastes very good and got me thinking about making the ingredients to concoct a bloody mary martini with each common bloody mary ingredient being made into infused vodka. Next on the list with be tomato vodka, olive vodka, celery vodka, and tobasco vodka.
Sounds interesting.
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