Duck Prosciutto -- "Making Duck Breast Mummys" (Happy Mothers Day)

The last post showed the salting of the duck breast which I didn't get to take out for about 36 hours.  I made a hanging contraption using a wire hanger.  It is not the best but seems to be working okay.  After weighing the breast (approximately 5 ounces) I wrapped them with cheese cloth and they are currently hanging in my refrigerator drying nicely.  The goal is to have them lose approximately 30% of there weight.

I think this is going to work very nicely.  TO BE CONTINUED..................................