Scallops with a friend

While writing the Christmas dinner blog, I found pictures of some scallops I had made with spinach and garlic served over egg noodles. This dinner was with a friend that I knew loved scallops. I personally have and some trepidation about making them and was actually worried about serving them to someone who proclaims, scallops are her favorite dish. As I was shopping for fresh scallops, the fish mongrel was actually cooking some and let me try one, nice and brown outside and beautiful creamy in the middle. We exchanged cooking tips and it home I went. I rinsed my scallops and dried them very well in paper towels. Then using a little fat, cooked them for two minutes each side. My test scallop came out perfect the first time. After, I sautéed some spinach with garlic and served everything with egg noodles.


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Location:Asbury St,Houston,United States