Sunday, January 29, 2012

The Daring Kitchen- Scones/Biscuits

Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!


Although i cant say my scones were light and fluffy, they certainly were delicious and full of flavor. I used an older recipe given to me by a baking class for butterscotch scones, but since Whole Foods doesn't have butterscotch, i used peanut butter instead. 

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