Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog.
I decided to use Catherine's recipe for the heavenly cake as my basis, with a few changes to the cake overall. The actual cake part or meringue was easy to make and bake, but the hard part came when melting the sugar for the buttercream. I messed up once and came close the second time(faulty candy thermometer...).
But in the end it paid off with a truly fantastic cake that my whole family loved, too bad i gave half away to my grandmother.


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