Blog-checking lines: The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
"The Boy" did the croissants on his own and we served with a meal for his grandparents. They took alot of time to rise but the taste was very good. I would have liked them to be fluffier but over all a very good bread.
My part however was a disaster. Cornish hen with roasted vegetables was terrible. One of the worst things I ever cooked. I hope it was just a bad day for me.
- Posted using BlogPress from my iPad
Location:Houston, Texas
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